Young summer squash plant on mushroom compost mulch. We believe in growing only organic produce. Being stewards of the land, we want to improve the earth, not poison it with petro-chemicals and toxins. By feeding the plants, we avoid most pests, whether bugs or diseases. We strive to give the plants all the nutrients they need, so they can give us all we need. The more nutrient rich the produce, the better it tastes. When you eat our produce, you are not hungry afterwards, a sure sign of mineral deficiency.